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Cava Vinegar
(ref.) vinagre-de-cava€5.30
€63.60 Caja
Tax included
Vinegar produced from cava and acidified using traditional methods. Aged more than 18 months in Oak barrels. Recommended for cold plates, fish, marinades, salads and vinaigrettes, and to add flavor and aroma to foods.
Acidity 6º
Format 37,5 cl.
Cardboard box 12 units
Type: Cava Vinegar
Varietals: Macabeo, xarel·lo and parellada
Aging: More than 18 months
Analysis: ºA 0,5 Az. 2 gr/l ATS 6 gr/l Contains sulfites
Packaging: Transparent cava bottle of 37,5 cl in boxes of 12 bottles in vertical position
PRODUCTION
Vinegar made with cava and acetified using traditional methods. Aged more than 18 months in oak barrels.
TASTING NOTES
Recommended for cold dishes, fish, marinades, salads, vinaigrettes and to flavor foods.
vinagre-de-cava
Política de seguridad
Política de entrega
Política de devolución
Vinegar produced from cava and acidified using traditional methods. Aged more than 18 months in Oak barrels. Recommended for cold plates, fish, marinades, salads and vinaigrettes, and to add flavor and aroma to foods.
Acidity 6º
Format 37,5 cl.
Cardboard box 12 units